Carrie Fisher: I had to comport myself with something approaching dignity

Had I known it was going to make that loud of a noise, I would’ve dressed better for those talk shows and definitely would have argued against that insane hair (although the hair was, in its own modest way, a big part of that noise). And I certainly wouldn’t have ever just blithely signed away any and all merchandising rights relating to my image and otherwise.

And on top of whatever else, Mark, Harrison, and I were the only people who were having this experience. So who do you talk to that might understand? Not that that is some sort of tragedy—it just puts you in an underpopulated, empathy-free zone. I mean, obviously I’d never starred in a movie, but this was completely not like starring in your average everyday movie. It might’ve been like being one of the Beatles. Sure, most of it was a fun surprise, but the days where you could really let your guard down were over because now there were cameras everywhere. I had to comport myself with something approaching dignity, at twenty.

Carrie Fisher, in The Princess Diarist,  discussing the attention surrounding the original Star Wars movie.

Chef’s love it when customers are willing to pay to eat their garbage.

So what happens when the chef finds a tough, slightly skanky end-cut of sirloin, that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss, representing a three-fold loss of what it cost him per pound. He can feed it to the family, which is the same as throwing it out. Or he can “save for well-done” — serve it to some rube who prefers to eat his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam.

— From Anthony Bourdain’s Kitchen Confidential

Some quotes on the 2017 Bonnaroo lineup

… this year’s lineup resembles that of pop-and-rock-oriented competitors such as Lollapalooza and Coachella. But Bonnaroo’s organizers say they don’t view the festival as tethered to Jerry Garcia guitar solos, and haven’t for many years. ‘We certainly have jam-band roots from the first year, but our goal wasn’t to create a jam-band festival. The goal was always to create a great music festival,’ says Ashley Capps, founder of AC Entertainment, Bonnaroo’s founding promoter.

Why Bonnaroo Might Not Seem Very Hippie-Friendly This Year | Billboard

Just so many people in that lineup, and it’s all different types of genres, too, so you feel extra cool being included,” Cam said of being added to the [Bonnaroo] lineup. “It feels like it’s going to be an epic kind of moment, and the whole band, everyone’s kind of peeing themselves that this is what we get to do.

Cam Talks 1st Bluebird Cafe Performance, Bonnaroo Lineup – Story

I think the challenge across the board is trying to do what we tried to do with Bonnaroo from the beginning and create an experience that stands apart from other festival experiences. Part of that is having a unique lineup, and part of it is about simply the experience of being on the site — the full immersion of camping and being together, living in a community for the weekend.

Bonnaroo Co-Producer Ashley Capps Talks Booking U2, Partnering With Live Nation and More

So he switched to whisky

The day before he was due to go home Roger and I decided to have a word with Eric [Clapton]’s doctor about his drinking. We pleaded with him to tell Eric he mustn’t drink, explained the situation, told him how much he habitually drank, and how worried we were. The doctor told Eric it was fine to have the odd drink, but he wasn’t to drink a whole bottle of brandy. Eric saw this as the green light. He mustn’t drink a whole bottle of brandy…so he switched to whisky.

— Pattie Boyd, writing about living with an addicted partner in Wonderful Tonight: George Harrison, Eric Clapton, and Me